Monday, November 19, 2012

Thanksgiving Prep

{Three small pie pumpkins}

Thanksgiving will be at my house this year and I have already started prepping. I've made three pies so far (pumpkin, blackberry cobbler, and pecan pie) that are in the freezer waiting for Thursday. Below are a few images of my pumpkin pie prep using real pumpkins to get my pumpkin puree instead of from a can. This is my first time using pie pumpkins instead of canned pumpkin can't wait to taste the results and hopefully enjoy the fruits of my labor.

{I cut my pie pumpkin into quarters and scooped out the seeds}
{The pieces go into the oven after which I can easily scoop out the inside}

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