Pumpkin Seeds

Using this recipe I cooked the rest (you can see the other recipe here) of my pumpkin seeds with the hull on this time. They did turn out to be rather yummy as the recipe says. They are very crunchy easy to bite into no problems getting any of the hulls stuck in between my teeth and if you still don't particularly like the hull it's easy to break open and only eat the inside. This recipe was much easier than the last one and I will definitely be making these again.

 {Boiling the seeds first to make them easier to eat}

 {Drying my seeds before cooking them}

 {Packaging some to give away}