Wednesday, September 25, 2013

Peach Pie

Delicious melts in your mouth peach pie. I made several pies this year with the over flow of peaches I received. I also tried my hand at peach sorbet, but nothing will beat these peach pies. My husband said these were some of the best pies I had ever made.

Recipe for a 9" pie
5 c. sliced peaches
1 t. lemon juice
1 c. sugar
1/4 c. flour
1/4 t. cinnamon
Mix altogether with peaches.  Pour into an unbaked crust and top with 2 T of butter.  Cover with top crust, sprinkle with sugar and bake 425 degrees for 35-45 min.

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