Wednesday, June 26, 2013
Blueberry Crumb Bars
Now that summer's here I find myself using lots of fresh fruits in my baking. With a recent trip to the grocery store I came home with lots of fresh blueberries with this recipe in mind for them. I've only made them once before but it was such a hit I was getting requests to make them again. If you decide to make these for an outdoor BBQ/4th of July party, or any party for that matter, I recommend precutting (they crumble and fall apart easily) the bars and wrapping them in wax paper tied with bakers twine for a cute and easy to serve display.